Drag each label to the correct location on the chart. Categorize the individuals as being high-risk or non-high-risk for foodborne illness.

-a 45-year-old homemaker
with a headache
-an 80-year-old retired person
-a 35-year-old working
professional
-a 22-year-old college
student with diabetes
-a 40-year-old veterinarian
on chemotherapy
-a 13-year-old transplant
recipient