Drag each statement to the correct location on the image. Identify whether each method is part of food processing or food preservation.
aseptic
blanching
canning
fermentation
irradiation
pasteurization

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and

Which of the following statements is not true about body composition? a. too much body fat can lead to joint or bone disorders. b. body composition is influenced by numerous factors. c. body composition refers to a person's overall weight. d. lean body mass is the nonfat component of body composition

Which term best describes a model used to explain reactions to stressors? a. compensatory reaction syndrome b. mind-body connection c. general adaptation syndrome d. environmental physical state