Complete the following: 1. Answer the question in a 300-word essay. What should Carlos do? What would you do?
2. Research the health and safety policies of at least two restaurants. You may be able to find this online, or you may
need to contact some restaurants. Whom do they notify if an employee has a food-borne illness? What are their rules
for dealing with employee illnesses? Now, create a policy of your own for reporting staff illnesses. What are the
symptoms you would look for? When should employees be restricted at the workplace? When should the employee
be excluded from the workplace? When should the employee be allowed to return after an illness? When would you
need to notify health authorities?