A food handler reports to work with obvious yellow yellow eyes and skin what should this person be checked for

Anurse is giving instructions to a client who's going home with a cast on his leg. which teaching point is most critical?

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

Analyze the impact of the availability of health services in the community and the world. research various school and community health services for people of all ages such as vision and hearing screenings and immunization programs. identify situations requiring professional health services for people of all ages such as primary, preventive, and emergency care.