David works as a chef in a specialty restaurant. Some of his colleagues sustained injuries a week ago because the employer did not follow certain safety rules. David is concerned about his entire team. Considering a business’s functions, to which department should David take his grievances? A. finance B. human resources C. marketing D. accounting

i believe the answer is a

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not