The best way to develop gluten in YEAST breads is by:
Folding-In
Cutting-In
...
Health, 23.11.2020 20:50 yomamaisfat1519
The best way to develop gluten in YEAST breads is by:
Folding-In
Cutting-In
Kneading
Stirring
Answers: 1
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True or false. mucous membranes secrete mucus that traps pathogens.
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What should you sprinkle on cut fruits to slow the browning process? a.oil b. lemon juice or acids c.salt d.melted butter
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Not type of personal health monitor can calculate the number of calories a person burns. true or false?
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