Which practice reduces the risk of contamination in a
food prep area?
A. using smokeless to b...
Health, 19.11.2020 01:50 imjustdumbsis
Which practice reduces the risk of contamination in a
food prep area?
A. using smokeless to bacco products instead of smoking in
prep area
B. drinking beverages from a covered container with a straw
C. Wearing a watch while prepping food.
D. tasting multiple foods with the same utensil.
Answers: 3
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