Describe a situation that would benefit from the use of a standardized recipe rather than a regular recipe. Then explain and evaluate how and why this situation benefits from using a standardized recipe and what the purpose of standardized recipes are. As with many words in the English language, “yield” can have various meanings. Explain the concept of the word “yield” as it refers to cooking, including yield percentage. Provide an example that helps to illustrate the concept of yield in cooking and yield percentage. When planning out your diet and the meals that you eat, do you take the ABCs of eating into consideration? Define the six basic diet-planning principles and identify which of these you utilize in your own diet and how. Imagine that you were asked to prepare a very complicated recipe without any form of measurement or weighing ability—no scales, no measuring tools, nothing. Would this even be possible? How would your recipe be impacted by this and how would you go about preparing this recipe without any measuring or weighing tools? Find a recipe online and use it to explain, step-by-step, how you would prepare this recipe the ‘mis en place way.’ In other words, what would you specifically do before jumping into the cooking to get your mis en place in order? Include a link to your recipe.