Which temperature range is the “danger zone” for food storage?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone

Explanation: i hope this help

the answer is c.

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the suction machine and tubing is the equipment that should be left behind and should be most easily accessible.