Mnps. schoology. com/assignment/3301707785/assessmen t Question 5 (5 points)
(04.04 LC)
What is the author's purpose in a book about ingredients, gluten allergies, and symptoms of a reaction? (5 points
O a
To inform readers about the process of baking bread
Ob
To inform readers about the process of cooking rice
C
To inform readers about the importance of asking what's in the food they eat
O d
To inform readers about the importance of eating fruits and vegetables daily