In which condition will bacteria grow rapidly? A.
a pH range between 9.8-8.9
B.
a pH range between 8.9-7.6
C.
a pH range between 7.5-4.6
D.
a pH range between 5.6-3.2
E.
a pH range between 4.2-1.9

Which behavior of an expectant mother is unhealthy

Chicken nuggets. eggplant. ice cream. cats. none of the above . all of the obove. btw it days include

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and