Which is not a way to prevent food-borne illnesses according to the Dietary Guidelines for Americans

answer; i believe that the correct answer is (essential amino acids);

true dat because you don't physically and emotional stress

exposure to hazardous carcinogens and toxic substances can cause breathing problems, such as copd and various types of cancer. it also increases the risk of heart attacks and strokes and has serious (but no less unattractive) side effects, such as aging, yellow teeth, a terrible smell and damage to the vocal cords.