Please solve the following questions for me thanks 1. Discuss the negative feedback system of the endocrine system. Describe what actions cause the feedback system to be initiated and shut off.
2. Discuss the "10 commandments" of the endocrine system. How do they influence the pathophysiology, clinical manifestations and treatment of various endocrine disorders?
3. Describe the pathophysiology, clinical manifestations, diagnostic test, complications and treatment of pituitary, thyroid, parathyroid, pancreatic and adrenal endocrine disorders. (Graves' disease, Addison's disease, acromegaly, gigantism, dwarfism, adrenal insufficiency, SIADH, diabetes, thyrotoxicosis, myexedema, diabetes insipitus, Cushing's disease/syndrome, somogyi, dawn phenomenon
4. Review the hormones secreted from the pituitary, adrenal glands, thyroid, parathyroid and pancreas. Describe the metabolic action of each hormone.
5. Differentiate type 1 and type 2 diabetes mellitus. Include the cause, onset, clinical manifestations, and treatment.
6. Differentiate HHNK (HHNC) and DKA.
7. Discuss the definition, etiology, pathophysiology, clinical manifestation, complications and medical treatment of esophageal, gastric, duodenal, liver, pancreas, gall bladder, colon disorders.
8. Define key terms: hematochezia, dysphagia, Achalasia, hematemesis,
9. Discuss the causes and complications of GI (esophageal, stomach, duodenal and colon) bleeding. What happens to the body during GI bleeding? What color is the blood from each? What is Frank bleeding? What is occult blood.
10. Describe the diagnostic test used to diagnose GI disorders. Upper GI series, lower GI series, colonoscopy, gall bladder series.
11. Describe GERD. What are the risk factors associated with this disorder? What are the clinical manifestations and the pathophysiology related to GERD. What diagnostic tests are used to identify the disorder. Differentiate hiatal hernia form GERD.
12. Discuss Peptic Ulcer disease. What are the common risk factors for developing the disorder? What areas of the stomach and small intestines are affected? What is an H. pylori bacterium? How does it influence the presence of ulcerative disease? How does PUD differ from gastritis? How does food affect the pain of gastric and duodenal ulcerations? What are the complications of gastric ulcers.
13. Discuss inflammatory bowel disease, ulcerative colitis, and crohn's disease. What the causes, signs and symptoms and complications of these disorders. 14. Discuss common disorders of the liver including cirrhosis and portal hypertension, hepatitis, ascites. How can hepatitis contribute to the development of each of these disorders? Differentiate between the different types of hepatitis. What laboratory results are abnormal when a client has a liver disorder? Discuss the causes of jaundice. How does it develop?