Client with celiac disease asks for a nutritional plan, what should the trainer recommend?

gluten-free diet plan which includes grains like corn, millets, buckwheat, etc.

Explanation:

As we know patients with celiac disease have autoimmune disorder which is triggered by gluten intolerance, there is a high risk of reaction for celiac patients when gluten food is consumed.

Therefore, the trainer/nutritionist should recommend gluten-free diet plan which includes grains like corn, millets, buckwheat, etc. The trainer could also recommend gluten-free bread and beverages if available in stores.

answer; /// blank(1)dementia; blank(2); ///delirium;

b is the correct answer