What is the difference between the regulation of food products for natural toxins and the regulation of food products for hazards? Safe levels of natural toxins are allowed in foods, but foods must not contain hazards.
Safe levels of natural hazards are allowed in foods, but foods must not contain toxins.
High levels of natural toxins are allowed in food products, but hazards are unacceptable.
Natural toxins are not regulated, but food hazards are regulated for safety and health.