Which of the following is NOT one of the top five CDC risk factors for foodborne illness? A Contaminated utensils and equipment
B Imported items
C Employee health and hygiene
D Improper cooking temperatures

answer: the first 2nd and last one

explanation:

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answer: i would say the brain but it seem that you have a brain.

if you think your dog may have been exposed to a toxin, the best thing to do is to check the label of the item you think your pet ingested. read the information about toxicity. often, but not always, the information on packaging regarding children is relevant to dogs and some manufacturers even discuss dog toxicity. if there is an 800 number on the package – call them! it’s also recommended that you call your veterinarian to confirm the recommendations. if you go to your veterinarian, take all packaging and any information you have on the product.