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Health, 23.10.2020 07:01 rboehm59

A diner was eating at a restaurant. In a plate of noodles was a rather large shard of broken, off-white ceramic. Upon finding this physical hazard, the
diner showed the problem to the server and requested a replacement plate
of noodles. What should the manager of the restaurant do for the customer?
What should the manager do to make sure this situation doesn’t happen
again?

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