Active managerial control and HACCP are two systems to help food service establishments . A. control risks and hazards

B. prosecute those responsible for outbreaks of food-borne illness

C. quickly identify suppliers for antibiotics in case of an outbreak of food-borne illness

D. recruit overseas specialists who are in demand in the U. S.

At age 16, juana has an appropriate weight and eats whatever she wants whats the best stratwgy juana can use to ensure good health? a) walk once a day and start paying attention to her diet to prevent weight gain b)engage in regular. physical activity and get in the habit of eating food that is high in nutrients c) take up an aerobic sport like soccor and reduce her calorie intake to 1800 per day

David, an aspiring baseball player, was struck on the left side of his face with a fastball pitch. he was not wearing a safety helmet. his zygomatic arch was crushed, as well as parts of the temporal bone. following the accident and reconstructive surgery, he noted that his left lower eyelid was still drooping and the corner of his mouth sagged. what nerve damage did he sustain?

Describe two habits that can you move toward achieving your goals.