Which of the following steps is incorrect for smallware-washing in a three-compartment sink?
Clean the food-contact surface by removing food and dirt from the surface with the right type of cleaner.
Towel dry the surface with a clean cloth.
Rinse the surface with warm, clean water.
Use a sanitizer to kill germs.
Answers: 2
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Which of the following steps is incorrect for smallware-washing in a three-compartment sink?
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