Which of the following statements is true? o Without bones, the body could not move.
The spinal cord is protected by the rib cage.
Bones connect to muscles at joints.
The skull is made of gliding joints.

Glaucoma is an eye disease that is manifested by high intraocular pressure (iop). the distribution of iop measurements in the general population is approximately normal with mean 16 mm hg and standard deviation 3 mm hg. a random sample of 9 people is selected from the general population. the sample mean iop is 17.2 mm hg with a sample standard deviation of 3.9 mm hg. a) the mean of the sampling distribution of x is 16 mm hg. b) the standard deviation of the sampling distribution of x is 1.3 mm hg. c) the sample mean of every sample of size 9 will be 17.2 mm hg d) none of the answers are true. e) exactly 2 of the answers are true.

Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a.m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a.m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin

What are the five food groups recommended by the usdas my plate food guidance system