Maintenance personnel in a food service establishment . should not be allowed in the food preparation area at any time
should be trained in food safety procedures
should undergo a background check for a history of product-tampering
should be trained in food preparation as a backup

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance

Why do you think more people don’t commit crime? what stops most of us from engaging in criminal behavior

If a woman exercises 25 minutes each day, which is true, according to physical activity recommendations? a. she is exercising too much. b. she is exercising too little. c. she is exercising enough. d. it depends on the woman's level of activity.