To achieve active managerial control through HACCP principles, food protection managers must do all except which one of the following? Determine steps to control hazards
Implement practices and procedures to prevent, eliminate, or reduce food-bome illness
Monitor employees hand-washing procedures
Identify food safety hazards by reviewing the menu and product lists for potentially hazardous foods

answer: sophie's total body fat is 30%, which places her in the healthy body fat range is incorrect hence false

explanation: there are two types of fat one is white that is the abnormal fat which is found in various parts of the body e.g. under your arms, belly, thighs, buttocks, that’s when it becomes abnormal. there is also a type of fat that is called brown fat which directs the metabolism of white fat so the more brown fat you have the better. the recommended body fat composition is 23% to 25%   for women