Which food handler must wear gloves? A.
one who is cutting vegetables to make a broth
B.
one who is taking an order from a customer
C.
one who is garnishing salads with sesame seeds
D.
one who is serving an espresso to a customer

C, there germs and everything would form there hands would get on the seeds, so they would have to wear gloves

Idk why don’t you pay attention ok class

It starts with commitment. the health and safety policy is the commitment by the employer to provide and maintain a safe workplace. the commitment of the workforce is also a necessary component.when the workplace parties sit down to develop an ergonomic approach to patient handling, they will develop terms of reference that set forth how the health and safety committee will function in approaching this problem and reach its goal of reduced injuries.in general, a safe patient handling program will involve the following steps: management approval and commitment to develop and implement a patient handling program.perform a needs analysis.create and standardize patient assessment criteria.develop decision trees to standardize actions.determine which controls are needed to implement specific tasks or patient needs.institute a "no-lift" policy, where possible.