Chapter 9: Food Safety and Sanitation Activity A: Know the Numbers
For the following statements, list the appropriate time or temperature (in degrees Fahrenheit).
1. Some bacteria populations can double in this time,
2. This is the incubation period for salmonella infections.
3. This is the incubation period for E. coli infections.
4. This range is known as the temperature danger zone.
5. Time and temperature control for safety (TCS) foods should not be in the temperature
danger zone longer than this during their entire "life."
6. At temperatures higher than this, most bacteria die.
7. At temperatures lower than this, most bacteria die.
8. At this temperature range, most bacteria remain alive but do not reproduce.
please answer all!