If Americans were to reduce intake of ultra-processed foods and increase intake of minimally and least processed foods, how would this impact dietary quality?

*psych* 1. discuss the major categories of abnormal behaviors as classified by the diagnostic and statistical manual (dsm) 2. identify the characteristics of the major categories of abnormal behavior.

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.

Which practice is harmful to the land? a. using animal waste as fertilizer b. composting with peels from commercial fruit c. throwing paint cans in the garbage d. cutting the lawn with a gas-powered mower