Which of the following is most likely to cause foodborne illness? keeping a flat of eggs on the counter and using it within one hour pooling 10 eggs for making omelets and storing it in an ice bath touching raw meat and then touching fresh fruit taking one to two hours to heat left over soup
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Adequate flourish intake during infancy and childhood cuts the incidence of tooth decay up to percent
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About how many individuals in the us go bankrupt each year due to medical bills?
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Which of the following is most likely to cause foodborne illness? keeping a flat of eggs on the cou...
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