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Health, 22.08.2020 23:01 Amari1010

Storage areas for dry and canned foods should be kept in a temperature range of between 30 and 41 degrees F
50 and 70 degrees C
50 and 70 degrees F
41 and 50 degrees F

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Storage areas for dry and canned foods should be kept in a temperature range of between 30 and 41 d...
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