What size pan(s) would be the best to cook and serve lasagna for 45 clients?

As a general rule of thumb, one 13×9 pan will yield 8 medium-sized portions. You can adjust the serving sizes to your family's appetite: if they have larger appetites, you cut the pan into 6 large portions, and if they have smaller appetites, you can cut the pan into 10 smaller portions.

Explanation:

answer; /// i believe the answer is (sterilization ) plz check first.good luck