What is the main reason that restaurants, offices, and other public places have separate areas for smokers?
select one of the options below as your

a.
to limit nonsmokers' exposure to second-hand smoke
b.
to discourage people from taking up smoking
c.
to deglamorize the use of tobacco

What is the main reason that restaurants, offices, and other public places have separate areas for smokers?

A.
to limit nonsmokers' exposure to second-hand smoke

A. to limit nonsmokers' exposure to second-hand smoke.

Explanation:

Usually, public restaurants, offices, have separate areas for smokers, to prevent second-hand smokers. According to Centers for Disease Control and Prevention (CDC), second-hand smokers harm children and adults, so they assure that the only way to eliminate this is to eliminate the smoke, meaning, not having smokers near. CDC textually says: ''Since 1964, approximately 2,500,000 nonsmokers have died from health problems caused by exposure to secondhand smoke.''

So, in order to prevent this health problems and to assure non-smokers comfortability, public places tend to have separate areas for smokers.

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