Describe several guidelines for turning negative attitudes into positive attitudes ?

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

Anurse is assessing clients on medical surgical unit which adult client should the nurse identify as being at greater risk for insensible water loss?

When a doctor suspects that a patient may have diabetes based on what symptoms?