How do I factorise 4k – 8k2 – 2ak

Muscles of the body for seventh grade

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor

(i think the answer is either b or d can someone me? i’ll mark you brainliest) signs tell you what you can or can't do, and what you must do. a. regulatory b. warning c. guide d. construction