When looking at a food label, to be considered a good source of a nutrient, the nutrient must be

5% or less of your daily recommended amount

more than 20% of your daily recommended amount

10-20% of your daily recommended amount

{20 points} hello. for my p.e. class i need to interview people about at health and wellness. so answer the questions below. interviewee name: age: gender: job: date and time of interview: 1. what are some major health concerns that you have? 2. are there ways that you know you can monitor and prevent these health concerns (or other concerns like obesity)? 3. how do family members influence your health? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) 4. what do you think is the biggest health concern facing our country? 5. what are some things that you do to monitor your health? 6. how would you get the word out about this major health concern? 7. how do you think the media influences what concerns we have for our health? 8. what are some future goals involving your health and well being? 9. why is it important to monitor your health, specifically to you? 10. and what influences you stay healthy?

Christopher came down with the chicken pox after spending time in his child’s day care. what like in the chain of transmission is this scenario

(intro to ag on odyssey ware) which of the following describes the third step to recycling ammonia for use as a fertilizer? gather wastewater from livestock apply recycled ammonia to plants extract the ammonia from wastewater mix ammonia to create ammonium nitrate (legit answer only hurry on test now)