Completed
A food handler drops the end of a hose into a mop bucket and turns the water
on to fill it. What has the food handler done wrong?
h
Created a cross-connection
Created an air-gap separation
Prevented backflow
Prevented atmospheric vacuuming

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

Describe the major differences between a person with good wellness and one heading toward premature death