Health, 12.10.2019 16:30 LucindaKamala
The food sanitation rules require the food manager to ensure: a. food is handled safely throughout the restaurant's operation b. food supply deliveries are correct with the receipt of sale c. food handlers arrive on time, and are productive daily d. customers receive the best service possible from employees
Answers: 1
Health, 23.06.2019 08:10
22. which situation describes the appropriate use of drugs? a.using your friend’s prescription drug according to label instructions b.using an over-the-counter drug according to your friend’s instructions c.using an over-the-counter drug according to label instructions d.using your friend’s prescription drug according to your friend’s instructions
Answers: 2
Health, 23.06.2019 19:30
What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor
Answers: 2
Health, 23.06.2019 21:10
Which of these increases the risk. of developing cardiovascular disease
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Health, 23.06.2019 22:30
Great fruit can be contaminated by the water used to wash it true or false?
Answers: 2
The food sanitation rules require the food manager to ensure: a. food is handled safely throughout...
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