How do you avoid cross contamination?
Use a different utensil with each tasting
Wash hands in the employee bathroom
Use paper plates during food preparation
Avoid the use of utensils when tasking

Which of the following individuals' diet is following the usda's dietary guidelines? a. everything peter eats from the grain group is considered refined grains. b. kim likes carrots, so that is the only vegetable she eats. c. craig consumes nutrient-dense foods. d. brook eats mostly fast foods and sweets.