Aperson who has high cholesterol has a health condition that
a. results in the inability to handle foods that contain wheat.
b. requires a constant monitoring of blood sugar levels.
c. may require a person to reduce his or her consumption of saturated and trans fats.
d. can be controlled only by eliminating all dairy products

answer: fresh meats are lower in fat than processed meats, and fresh meats are lower in sodium than processed meats.

processed meat has slightly more fat and calories and less protein and cholesterol per serving than unprocessed meat. the biggest nutritional differences between unprocessed and processed red meat are salt (four times more salt in processed meat) and nonsalt preservatives (higher in processed meat)

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