The practitioner prescribes a diet high in vitamin B 1 (thiamine) for a client with a long history of alcohol abuse. The nurse concludes that the client understands the teaching about foods high in thiamine when the client makes which statement?
1. "I'll choose fish, aged cheese, and breads."2. "I'll choose lean beef, organ meat, and nuts."3. "I'll choose poultry, milk products, and eggs."4. "I'll choose green vegetables, lentils, and citrus fruits."