subject
Health, 06.05.2020 05:14 dheydar3506

The wellbeing of which of the following are NOT considered in sustainable agriculture?
O employees
O stockholders
O animals
O ecosystem

ansver
Answers: 1

Another question on Health

question
Health, 22.06.2019 07:30
Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.
Answers: 3
question
Health, 22.06.2019 20:30
Why is it often difficult to get funding for local parks? a. state governments do not like to grant permits for local parks. b. federal regulations prohibit most fund raising. c. there is often a small tax base. d. federal funding cuts have all but stopped local construction of parks.
Answers: 1
question
Health, 23.06.2019 10:30
Stasis of blood flow from immobility injury to a vessel or predisposition to clot formation increase the risk of
Answers: 3
question
Health, 23.06.2019 15:30
Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs
Answers: 1
You know the right answer?
The wellbeing of which of the following are NOT considered in sustainable agriculture?
O emplo...
Questions
Questions on the website: 13722362