Discuss the chain of infection, link each part of the chain beginning with the source of infection

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.

L2.4.2 test (cst): fitness and nutritionquestion 15 of 203.pointsidentify the nutrient that kale and other leafy greens contain in significantamounts.o a. fatsob. oilso c. vitamin b12o d. folate

This anterior tooth has a single root and sharp incisal edges. it has mamelons upon eruptions. this tooth is a a. maxillary central incisor. b. mandibular central incisor. c. mandibular canine. d. maxillary lateral incisor.