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Health, 24.04.2020 16:00 Lovebamagirl12

Sobre os fatores que mais interferem no estado nutricional, analise as afirmações abaixo:

I. Com o envelhecimento, há uma redução à tolerância à glicose, já que reduz a secreção de insulina e aumenta a resistência dos tecidos, que juntamente com a redução da massa magra (muscular) e aumento da gordura visceral, está relacionado ao aumento da incidência de doenças crônicas em indivíduos mais velhos.

II. O envelhecimento dos órgãos gastrointestinais, leva a redução da secreção salivar, secreções enzimáticas e dos músculos, junto perda de dentes, provoca alterações importantes na forma de o indivíduo se alimentar, na plenitude gástrica e absorção e digestão de nutrientes, o que pode levar a desnutrição.

III. O consumo alimentar sofre influência: da renda, conhecimentos sobre alimentação, condições familiares, financeiras, psicológicos e dependência física.

Escolha uma:
a. Todas estão corretas
b. Apenas I.
c. Apenas II.
d. Apenas I e III.
e. Apenas II e III.

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Sobre os fatores que mais interferem no estado nutricional, analise as afirmações abaixo:

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