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Health, 15.04.2020 23:40 eriks7779

If a parcooked item is refrigerated after cooling, then it must be held at
41°F (5°C) or lower and stored away from ready-to-eat food.
TRUE
FALSE
(KP COMPASS)

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Answers: 1

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If a parcooked item is refrigerated after cooling, then it must be held at
41°F (5°C) or lower...
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