Describe and give examples the following types of ingredients found in casseroles: main ingredient, vegetables, starches, binders.
What does it mean when a casserole is served 'au gratin?
What are typical times and temperatures for baking a casserole?

Christine, a three-year-old child, often wears her mother’s shoes and carries her bag while pretending that she is going shopping. sometimes christine copies her mother in the kitchen by stirring in empty pots. which type of developmental change is christine experiencing? a- social and emotional b- psychological c- physical d- cognitive

If an older person went to the doctor with a fever, chills, body aches, and a cough, what would the doctor most likely suspect the person has?

A46-year-old man with a history of hypertension and hypercholesterolemia visits the physician for a routine followup. the patient's job involves a lot of travelling, and he admits to occasionally forgetting to take his medications with him when he travels. he complains of several episodes of chest pain in the past few months. the pain is sharp in nature, mainly over his lower chest and epigastrium, and tends to come on when walking. he believes these episodes are due to indigestion and has been taking antacids. there is a family history of heart disease, and his father died of a heart attack at age 48. on physical examination, his blood pressure is 150/80 mmhg and heart rate is 86/min. his lungs are clear to auscultation. cardiac auscultation reveals normal rate and rhythm, without rubs, gallops, or murmurs. there is no pedal oedema. he is sent for an exercise stress test. five minutes into the test, he develops st depression of 3mm in leads v1-v5. the st segment depression is greater than 0.12 seconds in duration and the stress test is stopped. which of the following is the most appropriate next step in management? - coronary angiography- holter monitor- no further tests are required- repeat stress test with thallium- upper gastrointestinal endoscopy