The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

To kill bacteria that may form on your meat.

Explanation:

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not