For a report on the nutritional value of fast food, a writer has decided to organize her information by assigning fast food items to categories. Which of the following categories is FLAWED?
A. under a dollar
$1.00โ$2.00
$2.01โ$4.00
over $4.00
B. breakfast items
lunch items
dinner items
C. main dishes
side dishesdrinksdesserts
D. high-fat items
high-cholesterol items
high-calorie items

A. under a dollar

$1.00โ$2.00

$2.01โ$4.00

over $4.00

Explanation:

A classification of fast food  based on nutritional value can not be based on cost of purchasing them. A low cost item may  be more  nutritional than high cost item . So this classification is flawed.

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