Sequences, acute toxicities of dietary origin appear to pose a relatively small population health burden. Acute food toxicities may be very severe, but they generally affect much smaller numbers of people and can be associated rapidly with the food source, so that they usually can be controlled relatively easily.

Answer with Explanation:

I am not sure what your question is.

The statement you mentioned is related to the "Adverse Impacts of Food on Human Health." This comprises both issues surrounding food safety and genetically-engineered foods. Estimates had been made regarding the population of people in connection to the mortality and morbidity rates that could be prevented.

It is relatively easy to control acute toxicities which arise from food. Thus, it is best to know the "Food Safety Hazards in Food Products." These includes pathogenic microorganisms, nutrient imbalances, toxicants that are naturally-occurring, environmental chemicals such as pesticides, additives for food and feeds and alteration of food through genetic modification.