For each of the following factors that influence food control, type the corresponding letter to indicate which factors are internal (inside the body) and which are external (environment):
Time of day - External
Exercise - Internal
Fat mass and cell size - Internal
Eating cues - External
Temperature - External
Hormones - Internal

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Which of the following affected by the nerve damage?

Acne is caused by a. a strict diet b. eating at night c. hormones d. dry skin select the best answer from the choices provided. a b c d