Food suppliers should provide a readily available evaluation of hazards and clear identification of risk controls and monitoring to potential purchasers. True False

Which of the following best describes sports protective equipment

Which one of the following causes people to go through a cycle of losing weight, gaining it back, then lose it again

Which of the following choices is the most important to do before starting an exercise program? a. see your doctor b. talk to your friends for advice c. lift some weights d. measure your body fat