A food worker at a catering event find grilled shrimp that has been held at room temperature for the last four hours what should she do with the shrimp

The food worker should discard the grilled shrimp.

As per the 2-Hour Rule, any perishables left out at room temperature for more than 2 hours should discard.

Explanation:

The 2- Hour rule states that you can cancel all Items left out at room heat for more than 2 hours, except you're holding it heated or cold. If the buffet is operated in a spot where the temperature is above , the secure holding interval is decreased to 1 hour. Some foods build bacteria more smoothly and speedily than other foods. Such types of perishables need time and temperature controls to prevent unsafe bacteria growth.

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