1. Briefly describe three of the key recommendations of the Dietary Guidelines for Americans?
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1. Briefly describe three of the key recommendations of the Dietary Guidelines for Americans?
3. Describe the following influences on our food choices and provide an example of each one.
• Your cultural background
• Product packaging
• Product pricing
4. Pick three risky weight-loss strategies from this list: fad diets, liquid diets, laxatives and diuretics, and fasting/starvation diets. Write a paragraph for each strategy that defines it and explains its risk.
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