Please Help ASAP. (I need a long answer.)
"You are a friturier in a kitchen brigade. Describe how you would set up your mise en place for that station so that you could be as productive and safe as possible."

answer:

Ancestry kitchen

Explanation:

The ancestry of the modern kitchen brigade (kitchen staff) dates back to the renowned Chef Georges Auguste Escoffier who is the father of the original Brigade de Cuisine. In his day he had over 20 specific cook positions and dozens of kitchen staff filling those positions. Today’s kitchen brigade has been significantly streamlined from Chef Escoffier’s original, but the basic structure and concept is still the foundation of any well organized professional kitchen.

1. protective factors are characteristics associated with a lower likelihood of negative outcomes or that reduce a risk factor's impact. individual-level protective factors might include positive self-image, self-control, or social competence

2. attitudes are the response that is a result of our values. values decide what we think as for right, wrong, good, or unjust. attitudes are our likes and dislike towards things, people, and objects. they represent several beliefs focused on a specific object or situation

the answer is c dandruff